- Smoked salmon and goats cheese quiche
- Roast Lamb feast with 8 vegetables
- Spanish garlic prawns with saffron and a dish of chickpeas and English spinach
- Salmon and caper fettuccine with asparagus and reggiano salad
- Black Mussels in white wine and dill
- Italian beef casserole with polenta dumplings and fresh pesto, served with Parmesan crusted garlic bread.