Tuesday, July 27, 2010

Pie in the Sky.

With the cloud kitchen looking and working so well, the cold weather setting in, a certain very popular cooking show on the TV almost every night I have been feeling more inspired to cook than renovate. Cooking in a kitchen full of light, clouds and rainbows......well I could be making Pie in the Sky. The menu recently has included home made pizza (of course), roasted pumpkin, feta and semi-dried tomatoes being very popular amongst the vegos, whilst I am more inclined to the Sicilian salami, goats cheese, capsicum and black olives myself. Some slightly more sophisticated choices on the special board include
  • Smoked salmon and goats cheese quiche
  • Roast Lamb feast with 8 vegetables
  • Spanish garlic prawns with saffron and a dish of chickpeas and English spinach
  • Salmon and caper fettuccine with asparagus and reggiano salad
  • Black Mussels in white wine and dill
  • Italian beef casserole with polenta dumplings and fresh pesto, served with Parmesan crusted garlic bread.
For Sweets how does a slice of Lemon tart sound or perhaps some millionaire's shortbread.

Bon appetite  

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